![]() This is because they may contain genes from an allergen - a food that prompts an allergic reaction. Some people believe that GMO foods have more potential to trigger allergic reactions. ![]() This section discusses the evidence for a range of drawbacks that people often associate with GMO foods. There are many purported downsides, but the evidence varies, and the main health issues associated with GMO foods are hotly debated. Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety.
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